MICROBIOLOGY
About Course
This course provides a comprehensive look at microorganisms and their roles in health, industry, and the environment. The first month focuses on morphology, staining, and culture techniques, while the second month focuses on industrial applications like fermentation and quality control.
Course Content
Month 1: Theory & Concepts (Monday – Friday Classes)
Module 1: History of Microbiology
Module 2: Microbial Growth
Module 3: Microscopy & Staining
Module 4: Control of Microbes
Module 5: Microbial Metabolism
Module 6: Diagnostic Microbiology
Month 2: Industry-Level Projects
Project 1: Water Quality Analysis
Project 2: Antibiotic Sensitivity Testing
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